Hi kids! Oh, who among us would not want to try something extraordinary...

Hi kids! Oh, who among us would not want to try something extraordinary, 

something that you have never had in your life but rally like to try, something really special! 

But meanwhile you may just dream about that, I eat all these dishes on the daily basis, cause I am mr Scrooge McDuck and i am rich as fuck. So here some of my menu from last month.

1.Dessert The Frrrozen Haute Chocolat

Where you can try: Serendipity 3, New York.

Price: $ 25,000

This creamy ice cream with fruit contains a mixture of 28 varieties of cocoa, including the 14 most expensive in the world. Dessert is decorated with shavings of edible gold and chocolate "La Madeline au Truffle". Served in a glass decorated with 18 carats of gold and diamonds. The appliance for this dessert is the corresponding one - a golden spoon decorated with diamonds. By the way, you can take the dishes with you home.

2. Curry Samundari Khazana

Where to try: Bombay Brasserie, London

Price: $ 3,200

In translation Samundari Khazana means "treasure of seafood". This dish includes the most exquisite seafood: the Devonian crab, the beluga caviar, the Scottish lobster, covered with gold, four sea ears, as well as a white truffle, gold leaf and four quail eggs.

3. Omelette The Zillion Dollar Lobster Frittata

Where to try: Norma's, New York

Price: $ 1,000

This "fritata per million" includes six eggs, cream, green onions, 280 g of seabuckthorn black caviar and one lobster. The price of this dish can be called quite justified, since 28 grams of black caviar, according to the restaurant's chef, costs $ 65. The restaurant also offers a simplified version of the omelet for $ 100, which includes only 30 g of caviar.

4. The most expensive steak

Price: from $ 400 for 200 g.

Steak from marble beef Japanese cows of the Vagyu breed. Ask, what is special about these cows? So, they live in luxurious conditions: they are fed exclusively by the best herbs, they are given their beer and red wine, they rub their sake, and every day they massage (necessarily classical music) to make the meat exceptionally tender and melt in the mouth.

5. The most expensive cake

Where you can try: The Fence Gate Inn, Lancshire, England

Price: $ 14,260, or $ 1,781 per serving

This meat pie contains the meat of the Wagyu cows - described above, Chinese matsutake 

mushrooms (which cost about $ 800 per kilogram), winter black truffles and French bluefoot mushrooms (they go for about $ 400 per kilogram). For a sauce, two bottles of wine are used. Chateau Mouton Rothschild 1982g. ($ 1740 per bottle). In the end, the pie is covered with food gold.

6. Louis XIII Pizza

Where can I try: to order from Renato Viola, Agropoli, Italy

Price: € 8,300

Italian chef Renato Viola serves the most expensive pizza "Louis XIII". To prepare the dough, the chef uses a special kind of flour and a rare pink Australian salt Murray River. The filling includes several types of caviar: Oscietra Royal Prestige, Oscietra Royal Classic and caviar of Kaspia beluga. Caviar is soaked in champagne Krug Clos Du Mesnil 1995g. Also for the filling are shrimp, red lobster and lobster. All this is sprinkled with an exclusive and rare cheese - mozzarella buffalo, made from buffalo milk and poured with cognac Remy Martin Cognac Louis XIII.

7. The most expensive sushi

Where you can try: order from Angelito Arenato Jr., Manil, Philippines

Price: $ 4300 for 5 pcs.

To cook these sushi, Chef Angelito Arenato Jr. uses Japanese rice, muscovado sugar, 70-year old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise with butter. But this is not the most important thing. To make sushi priceless, they are wrapped in edible gold foil weighing 24 carats, adorned with 12 pearls and 4 diamonds at 0.2 carats per each. According to the author of the dish, these sushi are designed for lovers who want to make an original gift or confess their love to their second half.

8. Hamburger FleurBurger 5000

Where to try: Fleur, Las Vegas

The price: $ 5000.

FleurBurger 5000, created by the chef Hubert Keller, contains beef Kobe, foie gras, special truffle sauce and lies on a bun with black truffles. The Hamburger is served with an exclusive bottle of Chateau Petrus 1990 worth $ 2,500. That is, the actual cost of the burger will be $ 2,500. By ordering this dish, you can get a certificate of authenticity, which would then brag to your friends as you spent $ 5,000 in Las Vegas on a hamburger only.

9. The most expensive donut

Where to try: Westin Hotel, New York

Price: $ 1000

Chef Frank Tujague bakes the most expensive bagels. They are made from white truffles, cream cheese and goji berries. And as has already been the case, all the most expensive dishes are sprinkled with edible gold leaf, this beagle was no exception.

10. Soup Bouyabes - Imperial

Where you can try: Buyabes-Imperial, Moscow

Price: $ 500 per serving for two

One of the most difficult to prepare soups. The broth for this soup is cooked for about two days. The soup contains about 40 kinds of sea fish and seafood: dorada, sea bass, baramundi, red emperor, squid, cuttlefish, octopus, crab, shrimp, lobster and lobster and this is only a small part of the list.